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Namangan Cooking Class

Cooking Class · Namangan

Namangan Cooking Class

A class in cooking Namangan dishes, among the tastiest in the Fergana Valley: kebab, dimlama, norin and chuchvara. Hosted by a local family, it is a complete experience, from shopping at the bazaar to laying the table.

Address
Local home, Namangan
Opening hours
10:00–16:00
Entry fee
220,000 UZS

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